Malabar spinach
Melons (cantelope, watermelon, sprite)
Melons, Asian (Tigger melon, Sakata sweet)
Mustard greens
New Zealand spinach
Okra
Onions/shallots
Peas (shell, snow, and snap)
Peppers (sweet and hot, assorted colors/varieties)
Potatoes
Pumpkins
Purslane
Radishes
Salsify
Shungiku (edible chrysanthemum)
Spinach
Squash, summer (zucchini, yellow squash, pattypan)
Squash, winter (acorn, butternut, delicata, calabash, spaghetti)
Sunchokes (Jerusalem artichokes)
Sweet corn
Sweet potatoes
Tomatoes (far, far too many varieties to list!)
Turnips
Herbs:
Basil (Genovese, purple, and Thai)
Borage
Catnip
Chamomile
Chives
Cilantro
Dill
Epazote
Feverfew
French tarragon
Lavender
Lemongrass
Lovage
Mint
Oregano
Parsley (curly and Italian)
Rosemary
Sage
Stevia
Summer savory
Thyme
Watercress